The Basics of Peranakan Cuisine

Date & Time: 19 Jan 2019, 9AM – 5PM.

Location: HCSA Academy | 1 Lorong 23 Geylang, Singapore 388352.

Price: $160 per pax (Payment can be made using SkillsFuture Credits)

What to expect:

• A well-equipped professional kitchen
• 7 hours of guidance by experienced chefs
• All ingredients and equipment to prepare a basic Peranakan meal that includes:
  
  • Ayam Tempra
  • Ikan Goreng Chilli Garam
  • Chap Chye
  • Udang Nanas

Sign up here

For enquires, please Whatsapp/Call +65 9773 8066 or email culinary_academy@hcsa.org.sg !

Download our e-flyer here.