Following his discharge from prison, HCSA Academy graduate Tau Choon intended to work as a tower crane operator. However, Covid-19 threw a spanner into his plans.
As he always had a keen interest in cooking and having previously ran his own food stall, Tau Choon decided to enrol into the WSQ Higher Certificate in Food Services (Culinary Arts) at HCSA Academy. “My goal is to cook for my loved ones. It also helps with my dream of having a higher educational qualification,” said Tau Choon.
He recalled his lessons at HCSA Academy with fondness and expressed appreciation for the trainers’ patience and tireless encouragement.
“It’s important to get the foundation right before working as kitchen crew in any restaurant.”
Tau Choon’s focus and discipline in the kitchen also helped him be a better culinary professional – he was promoted to Team Leader after a year of working at Astons Specialties!