HCSA Academy will be offering four upcoming one-day culinary courses that include the use of a well-equipped professional kitchen, 7 hours of guidance by experienced chefs, and all ingredients and equipment needed.

The courses are:

1. Basic Peranakan Cuisine (19 Jan 2019, 9AM-5PM)
2. Breadmaking for Beginners (26 Jan 2019, 9AM -5PM)
3. Healthy Bento Sets (9 Feb 2019, 9AM-5PM)
4. One-Dish Meals (23 Feb 2019, 9AM-5PM)

Price: $160 per pax (Payment can be made using SkillsFuture Credits)

Location: HCSA Academy | 1 Lorong 23 Geylang, Singapore 388 352

Sign up for each individual course here

Download our e-flyer [download-attachment id=”16568″ title=”here”]

For enquires, please Whatsapp/Call +65 9773 8066 or email culinary_academy@hcsa.org.sg.