My Goal Is to Cook For My Loved Ones‭

Achieving the WSQ Higher Certificate in Food Services‭ (‬Culinary Arts‭) ‬at HCSA Academy brought Tau Choon one step closer to his goals and aspirations.
Following his discharge from prison‭, ‬HCSA Academy graduate Tau Choon intended to work as a tower crane operator‭. ‬However‭, ‬Covid‭-‬19‭ ‬threw a spanner into his plans‭.‬
As he always had a keen interest in cooking and having previously ran his own food stall‭, ‬Tau Choon decided to enrol into the WSQ Higher Certificate in Food Services‭ (‬Culinary Arts‭) ‬at HCSA Academy‭. ‬“My goal is to cook for my loved ones‭. ‬It also helps with my dream of having a higher educational qualification‭,‬”‭ ‬said Tau Choon‭.‬
He recalled his lessons at HCSA Academy with fondness and expressed appreciation for the trainers’‭ ‬patience and tireless encouragement‭.‬

“It’s important to get the foundation right before working as kitchen crew in any restaurant‭.”‭

Tau Choon’s focus and discipline in the kitchen also helped him be a better culinary professional‭ ‬‮–‬‭ ‬he was promoted to Team Leader after a‭ ‬year of working at Astons Specialties‭!



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