My Goal Is to Cook For My Loved Ones
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Achieving the WSQ Higher Certificate in Food Services (Culinary Arts) at HCSA Academy brought Tau Choon one step closer to his goals and aspirations.
“Three years ago, I started a hawker stall with my friend. We worked 15 hours a day and even opened another stall within the year. But we were over-worked and we soon burned out. I turned to drinking as a…