My Goal Is to Cook For My Loved Ones
Achieving the WSQ Higher Certificate in Food Services (Culinary Arts) at HCSA Academy brought Tau Choon one step closer to his goals and aspirations.
“Three years ago, I started a hawker stall with my friend. We worked 15 hours a day and even opened another stall within the year. But we were over-worked and we soon burned out. I turned to drinking as a…